What’s that incredible smell of a crackling fire? It instantly brings warmth and comfort, right? For centuries, humans have relied on wood to heat their homes and gather around for stories. But when you stand in the lumberyard, faced with stacks of different types of wood, the magic can quickly turn into confusion. How do you choose the best wood for your fireplace or campfire?
Picking the wrong wood leads to problems. Some woods smoke too much, making your eyes water. Others spark and pop dangerously, or they burn too fast, leaving you cold before your evening is done. We all want a long, hot, clean burn without the hassle. That’s where the right knowledge about wood types becomes essential.
This post cuts through the jargon. We will explore the secrets of hardwood versus softwood, explain why density matters, and reveal which woods offer the best heat and aroma. By the end, you will know exactly which log to grab for the perfect fire every single time.
Top Burning Wood Recommendations
- 10-POUND BOX OF PREMIUM FATWOOD – Stock up on a generous 10-pound box of high-quality Billy Buckskin fatwood fire starter sticks, the ultimate fire-starting solution for fireplaces, fire pits, wood stoves, campfires, and outdoor grills. Each stick measures approximately 8 inches in length and varies in thickness from 0.3 to 1.25 inches, ensuring quick and reliable ignition. With just 2-3 sticks, you can effortlessly start a strong blaze.
- PREMIUM HIGH-RESIN FATWOOD FOR QUICK & EASY FIRE STARTING – Sourced from rich, high-resin pine stumps, our premium fatwood fire starter ignites instantly, eliminating the hassle of kindling while minimizing soot buildup. Each stick produces a strong, clean-burning flame with a naturally aromatic scent, perfect for creating a warm, inviting atmosphere indoors or enhancing outdoor fire pits and campfires. Ideal for fireplaces, wood stoves, fire pits, camping, and survival kits.
- 100% NATURAL & CHEMICAL-FREE – No live trees are harmed as these are harvested from naturally fallen pine stumps in the lush Mexican jungles. Billy Buckskin’s premium fatwood sticks provide a clean, eco-friendly fire-starting solution with no artificial chemicals or additives. Rich in natural resin, these fire starters ignite effortlessly, making them perfect for fireplaces, wood stoves, fire pits, campfires, and survival kits.
- EASY-TO-USE & RELIABLE – Ignite your fire effortlessly with Billy Buckskin fatwood starter sticks—just place 2-3 sticks among your kindling, light one, and let the rich resin do the work for a quick, sustained flame. For larger pieces, simply hold a match in place to activate the natural resin, ensuring a strong and efficient burn. Perfect for fireplaces, wood stoves, fire pits, campfires, and outdoor cooking.
- RELIABLE IN ALL WEATHER CONDITIONS – Ignite a fire effortlessly in any condition with Billy Buckskin fatwood, the ultimate fire-starting solution for all seasons. With an exceptionally high resin content, these sticks light easily—even when wet—making them perfect for rainy hikes, snowy campfires, summer grilling, and emergency preparedness. Whether you're starting a fire at home or in the great outdoors.
- Pennsylvania Mixed Blend – Expertly selected mix of oak, maple, hickory, cherry, walnut, and ash—each chosen for its unique burning qualities. Delivers balanced heat, an efficient burn, and a pleasant aroma.
- Kiln-Dried for Enhanced Performance – PDA-certified premium firewood dried to 15% moisture or less for quick ignition, efficient heat, and a clean, low-smoke burn.
- Ideal Size & Weight – Each 38 lb bundle includes 14–18 evenly sized 16-inch firewood splits, pre-cut, portable, easy to store, and ready to use right out of the box.
- High Heat, Pleasant Aroma & Long Burn – Delivers strong BTU output with a naturally fragrant aroma, steady flame, and extended burn time—perfect for wood cooking and relaxing outdoor fires.
- Sustainably Harvested & Processed in the USA – Sourced from certified American forests and processed in Myerstown, PA. 100% natural, eco-friendly hardwood, crafted for premium cooking, smoking and firewood use.
- Great for Any Occasion: Whether you're having a party, enjoying a quiet night in, or cooking up a storm for your family and friends, our cooking wood is sure to make your event memorable
- Perfect Size: At 8 inches in length and 2-3 inches thick, our cooking wood is the perfect size for any grill, smoker, or fire pit. It lights easily and burns hot, producing that delicious smoky flavor that everyone loves
- Choose Your Favorite Flavor: Our cooking wood is available in three delicious flavors: Oak, Cherry, and Hickory. Each variety has its own unique taste and aroma, so you can choose the one that best suits your tastes
- USDA Certified: Our cooking wood is USDA Certified, which means it has been inspected and meets strict quality standards for safety and sanitation. You can trust that our firewood is of the highest quality
- Kiln Dried: Our cooking wood is kiln dried to ensure that it is dry and ready to use. This process removes excess moisture and prevents the wood from cracking or splitting during burning
- BUILT ON HGD'S LEGACY: Just like our highly-rated 16", 20", and 28" smokeless firepits, this fire starters upholds our strict standards for quality and reliability, ensuring your peace of mind.Explore our signature firepits that set the standard for backyard and camping enjoyment
- RAPID IGNITION TECHNOLOGY: Our charcoal chimney starter is designed for fast fire starting. Perfect for camping, pit fires, or barbecuing (doesn't affect food flavor), making fire starting effortless every time
- NATURAL ECO-FRIENDLY MATERIALS: Made from natural pine wood shavings and wax, these fire starters emit up to 80% less carbon monoxide than traditional fire starters, offering a safer, more environmentally friendly option
- BURN WHEN WET: Don't let rain dampen your outdoor plans! Our weather-resistant fire starters can burn for approximately 6 minutes even in damp conditions
- OUTDOOR ESSENTIAL: Whether camping or hiking, these compact yet powerful charcoal squares are a must-have on everyone's fire pit accessories list, creating blazing fires in moments
- Long-Lasting Warmth: Pack of 12 Duraflame fire logs that offer a convenient and authentic fire experience that burn for up to 3 hours, and create a warm ambiance
- Convenient and Easy to Use: Quick to light and become fully lit and engulfed in flames in approximately 5 minutes allowing you to lie back and soak up the warmth from the fireplace logs immediately
- Guaranteed Pure and Spotless: Burns 80 percent cleaner than traditional wood for an all-around more enjoyable time around the fire without worrying about too much fireplace mess
- Efficient and Functional Construction: Gas logs are made from renewable wood sawdust and agricultural fibers mixed with blends of wax and other combustible, renewable materials
- Dried Firewood for Indoor and Outdoor: Greatly suited for a variety of settings making it suitable for an open-hearth fireplace, outdoor fireplace, fire pit, bonfire, or campfire
- [All-Natural]: Fire starter sticks is made of Hand-woven from premium natural wood. Natural, odorless, no chemical additives, great for the environment!
- [Long Burn Time]: Fire starter cubes burn up to 10 minutes, which is great for firing up charcoal and big firewood pieces. just one piece is enough to light a fire even in windy weather. They're perfect as a grill, fireplace, and camping fire starter.
- [Every Occasion]: The organic charcoal starter is an excellent choice to keep at home, a cabin, or when car camping. Great for campfires, hiking, wood burning stoves, open fires, pizza ovens, pit fires, fireplaces and charcoal lighters for BBQ and grilling.
- [Wide Application]: Fire starter kit Portable, lightweight. Not affected by moisture, can burn for about 10 minutes even in damp conditions. For both indoor and outdoor use. ideal for survival kit, wilderness safety, best travel companion for camping, hunting and hiking trips.
- [Safe For Cooking]: Our safe fire starters produce no flare ups or smoke, perfect for safely lighting indoor fires. Perfect for cooking, grilling - Odorless, tasteless, will not flavor food.
- Perfect: Tiny splits measure approximately 5 inches long and .5-2 inches wide. Ideal for cooking in ooni pizza oven, gozney roccbox, solo stove pizza oven, and heating with mini solo stove.
- Premium Kiln Dried Hardwood: quick ignite and burns hot! Temp varies from 750-1000° F. Lower moisture creates ideal cooking wood and smoker wood. Kiln dried firewood is free from mold and pests.
- Maximum Quantity: Each box is neatly hand stack to the brim. When you buy a box from us it means you are getting a genuine box full.
- Taste the Outdoors: on your dinner plate with our premium cooking wood. Cook your favorite pizza, thin crust pizza, mini pizza, meats, veggies, and more. Our favorite is panseared burgers and zucchini.
- All Natural and Sustainable: Our firewood is sourced from state forester managed timber in Northwest PA. Our kilns are fueled with virgin recycled waste wood vs the less environmentally friendly fossil fuels.
- Premium Mini Firewood: Elevate your outdoor experience with our meticulously designed mini firewood made from natural premium pine. Each box, weighing 2 pounds, ensures convenience for indoor storage and outdoor adventures. Our kiln-dried process maintains a moisture content of less than 6%, guaranteeing bark-free, clean-burning, and longer-lasting fires.
- Smoke Reduction & Authentic Wood Flavor: Bid farewell to bothersome smoke! Our kiln-dried firewood stands out with its minimal sap and resin content, ensuring cleaner burns and generating more heat for your camp stoves, wood-burning stoves, and ovens. Place your trust in the superior quality of our fire sticks for an extraordinary outdoor cooking and heating experience. Revel in extended burn times of 20-30 minutes, allowing you to savor the warmth.
- Versatile & Perfect Accessory: Each professionally processed stick is 4 inches long, making it compatible with Solo Stove Mesa, Tabletop Solo Stove, pizza ovens Bertello, Big Horn, Ooni, Roccbox, Pellethead ovens, Ooni pizza ovens, and pizza ovens. Our Pine sticks are also useful for indoor fireplaces, open pits, BBQ grills, and more. A great addition to camping accessories!
- Unmatched Quality: Experience the epitome of quality with our mini firewood. Designed for Solo Stove Mesa XL and other outdoor products, it promises extended burn times and sustained ambiance. No compromises on durability – it's the ideal choice for creating lasting memories. Embrace the warmth and charm of a perfect fire every time.
The Ultimate Buying Guide: Choosing the Best Wood for Burning
Burning wood brings warmth and a cozy feeling to any home. Selecting the right wood makes a big difference in how well your fire burns and how much heat you get. This guide helps you pick the perfect logs.
Key Features to Look For in Firewood
Good firewood has several important traits. Pay attention to these features when you shop.
1. Moisture Content (The Most Important Feature)
- Dryness is Key: Wood should be seasoned, meaning it has dried out. Wet or “green” wood smokes a lot and produces little heat.
- Ideal Range: Look for wood with a moisture content between 15% and 20%. You can test this with a moisture meter.
2. Density and Heat Output
- Hardwoods vs. Softwoods: Hardwoods (like oak, maple, or hickory) are denser. They burn slower and produce more heat over a longer time. Softwoods (like pine or fir) burn faster and are better for starting fires.
- Weight Test: Heavy wood usually means more heat.
3. Size and Shape
- Proper Splitting: Wood should be split into manageable pieces, usually 4 to 6 inches wide. This allows air to circulate, helping the wood dry and burn evenly.
- No Large Chunks: Avoid huge, un-split logs. They are hard to light and burn poorly.
Important Materials: Knowing Your Wood Types
The type of wood you buy affects your fire experience greatly.
Hardwoods (The Long Burners)
- Oak: A fantastic choice. It burns long and hot. It takes a while to season properly.
- Maple and Ash: These burn steadily and provide good heat. Ash is easier to season than oak.
- Hickory: Known for its great smell and intense heat.
Softwoods (The Quick Starters)
- Pine and Fir: These ignite easily and burn fast. Use them to get your fire going, but they don’t last long. They often leave more creosote (soot) in your chimney.
Factors That Improve or Reduce Wood Quality
Quality isn’t just about the type of tree; it’s about how the wood was handled.
Factors That Improve Quality
- Seasoning Time: Wood needs at least six months to a year to dry properly after being cut and split.
- Proper Storage: Wood stacked off the ground and covered on top (but open on the sides) stays dry and cures well. Airflow is essential.
Factors That Reduce Quality
- Moisture: Wet wood wastes energy boiling water instead of making heat. It creates excessive smoke.
- Rot or Decay: Wood that sits on the ground rots. Rotten wood burns poorly and can introduce pests into your home. Avoid wood that looks spongy or moldy.
- Contaminants: Never burn treated lumber, painted wood, or trash. These release dangerous chemicals.
User Experience and Use Cases
Think about why you need the wood. This helps you choose the best mix.
For Long, Hot Evenings (Primary Heat Source)
You need dense hardwoods like oak or maple. These keep the fire going all night with minimal tending.
For Quick Fires and Ambiance (Weekend Fires)
A mix works well. Start with softwood kindling, then add a few pieces of hardwood for a steady glow. This setup lights quickly and looks beautiful.
Ease of Use
If you are new to burning wood, look for pre-cut and pre-seasoned bundles. While more expensive, they guarantee you start with dry wood. Handling large, heavy logs can be tough work.
Frequently Asked Questions (FAQ) About Burning Wood
Q: How do I know if my wood is dry enough?
A: Dry wood sounds hollow when two pieces are knocked together. It will also look darker, and the ends might have small cracks called “checking.” The best way is using a moisture meter; aim for under 20%.
Q: Should I buy wood by the cord or by the truckload?
A: A cord is a standard measurement (a stack 4 feet high, 4 feet wide, and 8 feet long). Buying a full cord usually gets you a better price per piece than buying small amounts. Make sure the seller measures it correctly.
Q: How should I store my firewood?
A: Stack your wood off the ground, ideally on pallets or runners. Cover the top to keep rain and snow off, but leave the sides open so air can flow through and dry it out. Keep it away from your house structure.
Q: What is creosote, and why is it bad?
A: Creosote is a sticky, black residue that builds up inside your chimney. It comes from smoke, especially from wet wood. Too much creosote can cause dangerous chimney fires.
Q: Is it okay to burn wood that has been sitting outside for a year?
A: If it was stacked correctly (off the ground and covered), yes. If it sat directly on the dirt, it likely absorbed moisture and might be rotten. Always check the dryness first.
Q: Can I burn fruit tree wood?
A: Yes, fruit woods like apple and cherry burn very well. They are dense and often leave a pleasant aroma when burned.
Q: What is kindling?
A: Kindling is very small, thin pieces of dry wood or sticks used to start the fire. Softwoods make the best kindling because they catch fire very easily.
Q: How often should I clean my chimney?
A: You should have your chimney inspected and cleaned at least once a year, especially if you burn wood frequently. This prevents creosote buildup.
Q: Is burning wood bad for the environment?
A: Burning seasoned, local firewood is much better than burning fossil fuels. Burning wood releases carbon that the tree absorbed while it was growing. However, the smoke still contains pollutants, so efficient burning is important.
Q: What is the difference between softwood and hardwood?
A: Hardwoods come from slow-growing, dense trees (like oaks). Softwoods come from fast-growing, less dense trees (like pines). Hardwoods give you more heat for longer periods.