There’s nothing quite like the crackle and warmth of a campfire. When you own a Solo Stove, you unlock that cozy experience almost anywhere. But here’s the catch: what you feed that fire matters a lot! Choosing the right wood can turn a smoky, frustrating burn into a perfect, long-lasting flame. Many people grab the first log they see, only to end up with too much smoke or a fire that dies too fast.
Selecting the best wood for your Solo Stove isn’t just about keeping the fire going; it’s about maximizing efficiency and enjoying clean heat. Finding wood that is properly dried and sized can feel like a puzzle. If you use wet wood, you battle smoke. If the pieces are too big, they won’t fit right in the stove chamber.
This guide cuts through the confusion. We will show you exactly which types of wood burn best in your Solo Stove, how to tell if wood is dry enough, and the ideal size for the best performance. Get ready to transform your fire-making game. Let’s dive into the secrets of perfect Solo Stove fuel!
Top Wood For Solo Stove Recommendations
- Premium Mini Firewood: Elevate your outdoor experience with our meticulously designed mini firewood made from natural premium pine. Each box, weighing 2 pounds, ensures convenience for indoor storage and outdoor adventures. Our kiln-dried process maintains a moisture content of less than 6%, guaranteeing bark-free, clean-burning, and longer-lasting fires.
- Smoke Reduction & Authentic Wood Flavor: Bid farewell to bothersome smoke! Our kiln-dried firewood stands out with its minimal sap and resin content, ensuring cleaner burns and generating more heat for your camp stoves, wood-burning stoves, and ovens. Place your trust in the superior quality of our fire sticks for an extraordinary outdoor cooking and heating experience. Revel in extended burn times of 20-30 minutes, allowing you to savor the warmth.
- Versatile & Perfect Accessory: Each professionally processed stick is 4 inches long, making it compatible with Solo Stove Mesa, Tabletop Solo Stove, pizza ovens Bertello, Big Horn, Ooni, Roccbox, Pellethead ovens, Ooni pizza ovens, and pizza ovens. Our Pine sticks are also useful for indoor fireplaces, open pits, BBQ grills, and more. A great addition to camping accessories!
- Unmatched Quality: Experience the epitome of quality with our mini firewood. Designed for Solo Stove Mesa XL and other outdoor products, it promises extended burn times and sustained ambiance. No compromises on durability – it's the ideal choice for creating lasting memories. Embrace the warmth and charm of a perfect fire every time.
- 10-POUND BOX OF PREMIUM FATWOOD – Stock up on a generous 10-pound box of high-quality Billy Buckskin fatwood fire starter sticks, the ultimate fire-starting solution for fireplaces, fire pits, wood stoves, campfires, and outdoor grills. Each stick measures approximately 8 inches in length and varies in thickness from 0.3 to 1.25 inches, ensuring quick and reliable ignition. With just 2-3 sticks, you can effortlessly start a strong blaze.
- PREMIUM HIGH-RESIN FATWOOD FOR QUICK & EASY FIRE STARTING – Sourced from rich, high-resin pine stumps, our premium fatwood fire starter ignites instantly, eliminating the hassle of kindling while minimizing soot buildup. Each stick produces a strong, clean-burning flame with a naturally aromatic scent, perfect for creating a warm, inviting atmosphere indoors or enhancing outdoor fire pits and campfires. Ideal for fireplaces, wood stoves, fire pits, camping, and survival kits.
- 100% NATURAL & CHEMICAL-FREE – No live trees are harmed as these are harvested from naturally fallen pine stumps in the lush Mexican jungles. Billy Buckskin’s premium fatwood sticks provide a clean, eco-friendly fire-starting solution with no artificial chemicals or additives. Rich in natural resin, these fire starters ignite effortlessly, making them perfect for fireplaces, wood stoves, fire pits, campfires, and survival kits.
- EASY-TO-USE & RELIABLE – Ignite your fire effortlessly with Billy Buckskin fatwood starter sticks—just place 2-3 sticks among your kindling, light one, and let the rich resin do the work for a quick, sustained flame. For larger pieces, simply hold a match in place to activate the natural resin, ensuring a strong and efficient burn. Perfect for fireplaces, wood stoves, fire pits, campfires, and outdoor cooking.
- RELIABLE IN ALL WEATHER CONDITIONS – Ignite a fire effortlessly in any condition with Billy Buckskin fatwood, the ultimate fire-starting solution for all seasons. With an exceptionally high resin content, these sticks light easily—even when wet—making them perfect for rainy hikes, snowy campfires, summer grilling, and emergency preparedness. Whether you're starting a fire at home or in the great outdoors.
- 8-INCH "CONTROL MIX" FIREWOOD (VARIED THICKNESS) A curated firewood selection ranging from 0.6" to 1" thickness. Designed for pitmasters who need precision control: use the slim splits to clear dirty smoke instantly, and the thicker wood logs for fuel to maintain steady temperatures in Kamado Joe or Offset Smokers.
- POST OAK FOR CERAMIC GRILLS Sourced from dense North American Post Oak, the gold standard for heat retention. Perfect for ceramic grills like Big Green Egg and Primo, where long-lasting stable heat is crucial for low-and-slow cooking.
- CLEAN FLAVOR PROFILE (NOT FOOD) Burns with a mild, aromatic smoke that enhances food without overpowering it. While this is strictly a solid fuel source (not a food product), the clean combustion of kiln-dried oak minimizes creosote buildup, protecting the porous interior of your expensive grill.
- KILN-DRIED & RUSTIC MIX Professionally heat-treated to <10% moisture. This process guarantees immediate ignition and a debris-free experience. The box contains a rustic mix of sizes, offering the versatility of both kindling and fuel logs in one 19 lb bulk package.
- ALL-SEASON VERSATILITY Beyond the BBQ, this mixed box is an essential utility. Reliable as emergency survival fuel during blizzards, high-heat fuel for tailgating parties, or long-burning logs for backyard fire pits and bonfires.
- 100% NATURALLY SCENTED: The smell of our naturally scented fire wood is the perfect fit for the perfect flame
- AROMATIC FIREWOOD: This aromatic, naturally scented firewood is the perfect way to start your first fire in your new Solo Stove fire pit
- KILN DRIED: Kiln dried, long burning, and sustainably sourced from the American Southwest, you'll experience the ease and enjoyment of an amazing low smoke and aromatic fire.
- COMPACT: The lively sound of crackling wood takes your fire pit experience to the next level.
- .5 CUBIT FEET or 6-8 LOGS: No need to split, each log is precut to fit inside any size Solo Stove fire pit. Just load it up, light, and enjoy.
- Great for Any Occasion: Whether you're having a party, enjoying a quiet night in, or cooking up a storm for your family and friends, our cooking wood is sure to make your event memorable
- Perfect Size: At 8 inches in length and 2-3 inches thick, our cooking wood is the perfect size for any grill, smoker, or fire pit. It lights easily and burns hot, producing that delicious smoky flavor that everyone loves
- Choose Your Favorite Flavor: Our cooking wood is available in three delicious flavors: Oak, Cherry, and Hickory. Each variety has its own unique taste and aroma, so you can choose the one that best suits your tastes
- USDA Certified: Our cooking wood is USDA Certified, which means it has been inspected and meets strict quality standards for safety and sanitation. You can trust that our firewood is of the highest quality
- Kiln Dried: Our cooking wood is kiln dried to ensure that it is dry and ready to use. This process removes excess moisture and prevents the wood from cracking or splitting during burning
- Premium Mini Firewood: Elevate your outdoor experience with our meticulously designed mini firewood made from natural premium pine. Each box, weighing 9.5-10 pounds and 730 cubic inches, ensures convenience for indoor storage and outdoor adventures. Our kiln-dried process maintains a moisture content of less than 6%, guaranteeing bark-free, clean-burning, and longer-lasting fires.
- Safety First!: Your safety is our priority! We include a pair of gloves and handy tongs in every box to protect your hands and provide a convenient way to handle the firewood. Plus, enjoy 8 fire starters crafted with premium wood chips and food-grade wax, ensuring easy ignition.
- Smoke Reduction & Authentic Wood Flavor: Bid farewell to bothersome smoke! Our kiln-dried firewood stands out with its minimal sap and resin content, ensuring cleaner burns and generating more heat for your camp stoves, wood-burning stoves, and ovens. Place your trust in the superior quality of our fire sticks for an extraordinary outdoor cooking and heating experience. Revel in extended burn times of 20-30 minutes, allowing you to savor the warmth.
- Versatile & Perfect Accessory: Each professionally processed stick is 4 inches long, making it compatible with Solo Stove Mesa, Tabletop Solo Stove, pizza ovens Bertello, Big Horn, Ooni, Roccbox, Pellethead ovens, Ooni pizza ovens, and pizza ovens. Our Pine sticks are also useful for indoor fireplaces, open pits, BBQ grills, and more. A great addition to camping accessories!
- Unmatched Quality: Experience the epitome of quality with our mini firewood. Designed for Solo Stove Mesa XL and other outdoor products, it promises extended burn times and sustained ambiance. No compromises on durability – it's the ideal choice for creating lasting memories. Embrace the warmth and charm of a perfect fire every time.
- USDA Certified Kiln Dried: Our pizza oven wood is rigorously certified by the USDA, guaranteeing the highest quality and safety standards for your cooking needs.
- Premium Wood Species: Crafted from pure oak, cherry, or hickory species, our wood imparts an exceptional, authentic flavor to your dishes, elevating your outdoor cooking game.
- Ideal Size: Each piece of wood measures approximately 6 inches by 1 to 1.5 inches, perfectly suited for mini pizza ovens and other outdoor cooking appliances, ensuring consistent heat and flavor.
- Versatile Cooking: Not just for pizzas, our wood is versatile and perfect for smoking and grilling, making it a must-have for any outdoor cooking enthusiast.
- Proudly Made in the USA: We take pride in sourcing and manufacturing our wood in the United States, supporting local craftsmanship and quality while ensuring you get the best possible product for your culinary adventures.
- KINDLE CHERISHED MOMENTS: Our natural oak mini firewood sticks are more than just fuel; they’re memory makers. Perfect for gathering loved ones around a cozy fireplace, a sizzling BBQ, or a crackling campfire under the stars.
- VERSATILE FOR EVERY SEASON: From winter nights by the wood stove to summer evenings around the fire pit, these 4-5-inch sticks adapt to any occasion. Perfect for indoor fireplaces, outdoor pizza ovens, fire starters for grill, and everything in between.
- HASSLE-FREE FIRE STARTING: Includes camping fire starter pods that ignite quickly and burn for 15-20 minutes, ensuring your oak sticks catch fire with ease. Spend more time enjoying the company, less time tending the flame.
- PREMIUM AMERICAN OAK: Locally sourced and USDA certified, our kiln-dried oak burns clean and hot. Enjoy a consistent, long-lasting flame that enhances every gathering with its warm glow and subtle aroma.
- SUPERIOR TRADING CO. DIFFERENCE: We're more than just fire starters; we're a brand dedicated to quality, sustainability, and community. Every Made in USA fire starter kit reflects our values and commitment to exceptional products.
Choosing the Best Wood for Your Solo Stove: A Buyer’s Guide
A Solo Stove makes amazing fires. A great fire needs great wood. This guide helps you pick the right wood. It ensures your stove burns hot and clean. Happy camping or backyard relaxing awaits!
Key Features to Look for in Solo Stove Wood
1. Dryness is King
The single most important feature is dryness. Wet wood smokes a lot. It also wastes heat boiling off water. Look for wood that is well-seasoned. This means it has dried out for a long time.
2. Size Matters
Solo Stoves have specific fire chambers. You need wood pieces that fit easily. Small, uniform pieces burn best. Avoid huge logs. They just won’t fit well inside the stove.
3. Type of Wood
Some woods burn better than others. Hardwoods are usually the top choice. They burn longer and hotter. Softwoods work, but they burn fast.
Important Materials: Hardwood vs. Softwood
Hardwoods: The Long Burn
- Examples: Oak, Maple, Cherry, Birch.
- Pros: These woods create long-lasting coals. They produce more consistent heat. Less tending is needed.
- Cons: They can be harder to start burning at first.
Softwoods: The Quick Start
- Examples: Pine, Fir, Cedar.
- Pros: They catch fire very easily. They produce a quick, hot flame.
- Cons: They burn up quickly. They often leave more ash behind.
Factors That Improve or Reduce Wood Quality
What Makes Wood Better?
Proper seasoning dramatically improves quality. Wood should have a moisture content below 20%. You can often hear a hollow sound when two dry pieces knock together. Avoid wood that still has bark peeling off easily. That wood is often still wet inside.
What Makes Wood Worse?
Never burn treated wood. Chemicals in pressure-treated wood release toxic smoke. This smoke is bad for you and bad for your stove. Green wood (freshly cut) is another quality reducer. Green wood smokes heavily. It makes fire building a chore.
User Experience and Use Cases
Your intended use changes your wood needs. For a quick evening fire, softwood might be fine. It gives you fast warmth and then dies down. For an all-night campfire or cooking, you must use dry hardwood. Hardwood coals keep the heat steady for hours.
When you use good wood, the Solo Stove works as designed. It produces less smoke. The secondary burn (the cool blue flames you see rising) works better. This means a cleaner, more enjoyable fire experience.
10 Frequently Asked Questions (FAQ) About Solo Stove Wood
Q: Do I need special wood just for a Solo Stove?
A: You need dry, small pieces of wood. Any good quality firewood works. Just make sure it fits the stove opening.
Q: Can I use wood found on the ground?
A: Sometimes. If the wood is rotten or damp, skip it. If it snaps cleanly, it might be dry enough. Always check the moisture level first.
Q: What is “seasoned” wood?
A: Seasoned wood is wood that has been cut and left to dry out for at least six months to a year. It has very little water left inside.
Q: Is softwood okay for my Solo Stove?
A: Yes, softwood is okay. It lights fast. But hardwoods will give you a longer, hotter burn for less effort.
Q: How big should the wood pieces be?
A: Generally, aim for pieces that are 1 to 2 inches thick and short enough to fit easily without jamming the stove door or top opening.
Q: How do I know if the wood is too wet?
A: Wet wood feels heavy for its size. It smokes a lot when you try to burn it. It might hiss or steam instead of crackling.
Q: Can I burn scrap wood from my workshop?
A: Only if you know exactly what it is. Never burn painted, stained, or pressure-treated wood. These release dangerous fumes.
Q: Does the type of wood affect the smoke level?
A: Yes. Dry hardwood creates the least smoke. Wet wood or soft, sappy wood creates much more smoke.
Q: Should I buy wood near where I camp?
A: Yes, this helps prevent spreading invasive pests. Also, local wood is usually already seasoned for that area’s climate.
Q: What is the best wood for cooking over a Solo Stove?
A: Fruit woods like Apple or Cherry work very well for cooking. They smell nice and burn cleanly once they turn to hot coals.